About Us

EZ Pro Kitchen, LLC is a dynamic place designed specifically for Personal Chefs, Bakers, Caterers, Food Truck/Trailer Owners or any other food type business needing a legitimate and professional kitchen to store, prepare and cook food. It includes most, if not all, of the necessary equipment needed to run your own culinary type business.

These are restaurant appliances, which include large refrigerators & freezers, 2 griddles, a char broil grill, 4 convection ovens, 3 regular ovens, a proofer, a meat slicer, a 20 quart dough mixer, prep tables, speed racks, pots, pans, mixing bowls, etc.

Located literally within walking distance, just east, of Raymond James Stadium. Come check us out and see how EZ Pro Kitchen can help you fulfill all your kitchen commissary needs.

Hosting Food Tailgaters for all the Local Events. Now taking requests for kitchen space and Food Truck vendors. There is also plenty of parking area out front to park your food truck/trailer, for an additional fee.

Great place to begin your food business if small family owned.

This kitchen offers refrigerator space and storage for your business.

Jamari Chambers

What a wonderful place. The owner is so friendly and you will truly love the place. I highly recommend it. Definitely GO THERE!! You’ll see what I mean. Excellent service, owner really works with you and it’s a place you’ll love being in!!!!

Yasmin Sadek

This place is really great for any small restaurant business starting out.

Jeff is a fantastic resource for information and very supportive of your needs.

I really enjoy the work environment.

Aaron Reed

Jeff was very reachable from the start. Instrumental in the process of getting certified.

The hours are made available to you without haggling.

Professionals and always pleasant to deal with. Tops in the commercial kitchen business.

John Richardson

This kitchen is beyond awesome!!

And Jeff and his staff go over and beyond to made sure you get what you need.

Definitely would recommend this kitchen.

Vivian Dodson

EZ Pro Kitchen has been a life-saver for me. The owner Jeff is very attentive and helped me with all the info I needed to get my Food Managers Certification and License. The kitchen is in a great location and has everything I need to make my baked sweets. Thanks to Jeff and Marty for making this process an easy one.

Dr. Daisy Sutherland

EZ Pro Kitchen was a dream to work in. It is a very well equipped and clean kitchen, very organized and the others using the facility at the same time, were very courteous. I look forward to many more successful catering events with EZ Pro Kitchen.

Christen Gray